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A history of wine in america, volume 1
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground ...
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A history of wine in america, volume 2
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this ...
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The city of vines
Winner of the 2016 California Historical Society Book Award! The latest title from the author of A History of Wine in America recounts the beginnings of California's world renowned wine trade—a story set not in Napa but in the isolated pueblo now called Los Angeles. With incisive analysis and a t...
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The makers of american wine
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an indu...
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