{"product_id":"advances-in-sanitising-techniques-and-their-assessment-for-assuring-the-safety-of-fresh-produce-9781801469296","title":"Advances in sanitising techniques and their assessment for assuring the safety of fresh produce","description":"\u003cp\u003eFresh produce accounts for the majority of foodborne illness outbreaks and \u0026gt;30% of food waste attributed to premature spoilage. To date, pathogen control has been focused on the pre-harvest stage, in the form of testing and Good Agricultural Practice, given the limited efficacy of post-harvest washing to remove field-acquired contamination. However, the open nature of production systems and unreliability of testing have led to increased attention on post-harvest interventions as a type of ‘pasteurisation’ step. Attempts to improve the washing process involve identifying and maintaining sufficient free chlorine in wash tanks to prevent cross-contamination events. Alternative sanitisers to chlorine have also been evaluated although at best, minimize cross-contamination rather than support decontamination. This has led to the development of aqueous-free produce decontamination methods with gas-phase, gas plasma and hydroxyl-radical treatments showing promise. The development of a standard validation method to compare technologies is discussed along with future directions.\u003c\/p\u003e","brand":"Dr Silvia Vanessa Camacho Martinez","offers":[{"title":"Default Title","offer_id":48281177587963,"sku":"9781801469296","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781801469296.jpg?v=1772487063","url":"https:\/\/indiepubs.com\/products\/advances-in-sanitising-techniques-and-their-assessment-for-assuring-the-safety-of-fresh-produce-9781801469296","provider":"IndiePubs","version":"1.0","type":"link"}