{"product_id":"advances-in-understanding-the-development-of-nutraceutical-compounds-in-apples-9781835450550","title":"Advances in understanding the development of nutraceutical compounds in apples","description":"\u003cp\u003eThis chapter provides an overview of the antioxidant nutraceutical compounds found in apples. Apples have always been recognised as foods with high nutritional value. In addition, their health benefits have always been the subject of intense research. This chapter summarises the characteristics and properties of the antioxidant compounds found in apples, their bioavailability, and the mechanisms by which they exert their antioxidant effects. The effects of maturation, ripening, and post-harvesting on the resulting antioxidant content are also discussed.\u003c\/p\u003e","brand":"Dr Matteo Scampicchio","offers":[{"title":"Default Title","offer_id":48281313476859,"sku":"9781835450550","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_4d4497b2-f669-4ea1-b932-6cabb736e439.jpg?v=1771306098","url":"https:\/\/indiepubs.com\/products\/advances-in-understanding-the-development-of-nutraceutical-compounds-in-apples-9781835450550","provider":"IndiePubs","version":"1.0","type":"link"}