{"product_id":"asian-vegetables-a-cooks-bible-9780804857437","title":"Asian Vegetables: A Cook's Bible","description":"\u003cb\u003eA complete guide to purchasing and preparing Asian vegetables and plant-based food products!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHere at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, \u003ci\u003eAsian Vegetables: A Cook's Bible\u003c\/i\u003e helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eIndian Chickpeas in Spicy Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eMalaysian-style Cabbage Stewed in Coconut Milk\u003c\/li\u003e\n\u003cli\u003eBlanched Water Spinach and Tofu with Spicy Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eSri Lankan Breadfruit Curry\u003c\/li\u003e\n\u003cli\u003eStir-fried Loofah with Oyster Sauce\u003c\/li\u003e\n\u003cli\u003eThai Wild Pepper Leaf Parcels\u003c\/li\u003e\n\u003cli\u003eChinese Garlic Chive Pancakes\u003c\/li\u003e\n\u003cli\u003eFresh Tuna Baked in Konbu Seaweed\u003c\/li\u003e\n\u003cli\u003eSpice Indian Cauliflower\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAsian Vegetables: A Cook's Bible\u003c\/i\u003e is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!","brand":"Wendy Hutton","offers":[{"title":"Default Title","offer_id":48294584680699,"sku":"9780804857437","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9780804857437.jpg?v=1772482724","url":"https:\/\/indiepubs.com\/products\/asian-vegetables-a-cooks-bible-9780804857437","provider":"IndiePubs","version":"1.0","type":"link"}