{"product_id":"assessing-alternative-protein-sources-from-by-products-9781801468220","title":"Assessing alternative protein sources from by-products","description":"\u003cp\u003eThis chapter examines the most commonly used protein-based by-product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by-products; 2) characteristics of grain-sourced by-products; 3) characteristics of oilseed by-products; 4) rendered by-products; 5) environmental impact of by-products, and 6) future direction and trends of by-products. Review papers will be cited to direct readers interested in further detail on a specific topic when appropriate.\u003c\/p\u003e","brand":"Dr Zachary E. Carlson","offers":[{"title":"Default Title","offer_id":48281135612155,"sku":"9781801468220","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781801468220.jpg?v=1772487060","url":"https:\/\/indiepubs.com\/products\/assessing-alternative-protein-sources-from-by-products-9781801468220","provider":"IndiePubs","version":"1.0","type":"link"}