{"product_id":"authentic-recipes-of-singapore-9781462905461","title":"Authentic Recipes of Singapore","description":"\u003cdiv\u003eInfluenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of \u003ci\u003eSaveur\u003c\/i\u003e magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, \u003ci\u003eThe Food of Singapore\u003c\/i\u003e presents a glorious cross section of traditional recipes such as \u003cb\u003eChili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf\u003c\/b\u003e. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and \u003ci\u003eThe Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.\u003cbr\u003e\u003c\/i\u003e\n\u003c\/div\u003e","brand":"Djoko Wibisono","offers":[{"title":"Default Title","offer_id":48297282732283,"sku":"9781462905461","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_1e7381c9-e816-4e15-a4ea-679bd5f95dfa.jpg?v=1779190984","url":"https:\/\/indiepubs.com\/products\/authentic-recipes-of-singapore-9781462905461","provider":"IndiePubs","version":"1.0","type":"link"}