{"product_id":"best-ever-homemade-ramen-9781462925605","title":"Best-Ever Homemade Ramen","description":"\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEver wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHis book contains 50 delicious recipes including:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eBest-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs\u003c\/li\u003e\n\u003cli\u003eTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan\u003c\/li\u003e\n\u003cli\u003eClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eTakanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!","brand":"Shigekazu Takanashi","offers":[{"title":"Default Title","offer_id":48294862586107,"sku":"9781462925605","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_3a702c96-009e-4dfa-b998-20247a64d7e9.jpg?v=1779191148","url":"https:\/\/indiepubs.com\/products\/best-ever-homemade-ramen-9781462925605","provider":"IndiePubs","version":"1.0","type":"link"}