{"product_id":"cell-line-sourcing-and-characterization-for-cultured-meat-product-development-9781801469760","title":"Cell line sourcing and characterization for cultured meat product development","description":"\u003cp\u003eThis chapter explores the use of bioreactors for cell multiplication in cultured meat product development. The chapter begins by first providing an overview of the principles and structure of a bioreactor, which is followed by a breakdown of bioreactor operation modes: batch cultivation, fed-batch cultivation and continuous cultivation. The chapter also highlights the important bioprocess parameters that need to be considered when creating a stem cell niche in a bioreactor, such as temperature, oxygen, pH level, lactic acid and culture mixing. The chapter considers cultivation anchorage-dependent cells in stirred tank bioreactors, the scale-up of a bioprocess in bioreactors and also highlights areas which could help reduce cost and optimise processing within bioreactors.\u003c\/p\u003e","brand":"Dr Leonard Nelson","offers":[{"title":"Default Title","offer_id":48281175884027,"sku":"9781801469760","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781801469760.jpg?v=1772487070","url":"https:\/\/indiepubs.com\/products\/cell-line-sourcing-and-characterization-for-cultured-meat-product-development-9781801469760","provider":"IndiePubs","version":"1.0","type":"link"}