{"product_id":"coffee-tree-growth-and-environmental-acclimation-9781838793739","title":"Coffee tree growth and environmental acclimation","description":"In this chapter, some aspects of coffee growth and development as well as the recent advances in the environmental physiology of growth and production are reviewed. The information deals with both Coffea arabica and C. canephora, which together account for 99% of coffee bean production worldwide. This chapter is organized into sections dealing with vegetative growth, flowering and fruiting, competition between vegetative and reproductive growth, and physiological acclimation to environmental factors including light, water and temperature.","brand":"Prof. Fábio M. DaMatta","offers":[{"title":"Default Title","offer_id":48281158058235,"sku":"9781838793739","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838793739.jpg?v=1772487314","url":"https:\/\/indiepubs.com\/products\/coffee-tree-growth-and-environmental-acclimation-9781838793739","provider":"IndiePubs","version":"1.0","type":"link"}