{"product_id":"composition-and-properties-of-egg-white-9781838790776","title":"Composition and properties of egg white","description":"Eggs are the most economical and abundant source of high-quality dietary protein, and are noteworthy for both their nutritional and functional properties. This chapter provides detailed information about the structure, chemical composition and functionality of egg white. Section 2 reviews the structure of egg white, and Section3 offers an overview of the proteins in egg white. Sections 4–9 then provide a detailed review of nine important proteins. Finally, Section 10 covers carbohydrates, minerals and vitamins as minor components of egg white.","brand":"Kaustav Majumder","offers":[{"title":"Default Title","offer_id":48281146097915,"sku":"9781838790776","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838790776.jpg?v=1772487298","url":"https:\/\/indiepubs.com\/products\/composition-and-properties-of-egg-white-9781838790776","provider":"IndiePubs","version":"1.0","type":"link"}