{"product_id":"controlling-im-food-beverage-management-9783486248395","title":"Controlling im Food \u0026 Beverage-Management","description":"  \u003cmeta content=\"text\/html; charset=iso-8859-1\" http-equiv=\"content-type\"\u003e \u003cmeta name=\"generator\" content=\"mshtml 8.00.6001.23627\"\u003e  \u003cp\u003eFundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. \u003c\/p\u003e \u003cp\u003eAus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.\u003c\/p\u003e","brand":"Harald Dettmer","offers":[{"title":"Default Title","offer_id":48267569430779,"sku":"9783486248395","price":133.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_6ffdeb83-7df7-4fd8-adb6-6dbac8a87b5a.jpg?v=1779663171","url":"https:\/\/indiepubs.com\/products\/controlling-im-food-beverage-management-9783486248395","provider":"IndiePubs","version":"1.0","type":"link"}