{"product_id":"culinary-chronicles-9781807680541","title":"Culinary Chronicles","description":"\u003cul\u003e\n\t\u003cli\u003e\n\t\tFood-themed Oral History as a Methodology: The book showcases the use of oral history methods in food studies, making it a valuable resource for scholars and students interested in using personal narratives to explore historical and cultural topics. Leads to wider audience in terms of academic readers (subjects like Food Studies, History and Methodology, Cross-Culture identities)\u003c\/li\u003e\n\t\u003cli\u003e\n\t\tThe shorter length could be an advantage to its lengthy competitors (see e.g., Forrest St. Maurice’s Food in Memory and Imagination—25 chapters). A collection of this length would be much more feasible to use in courses.\u003c\/li\u003e\n\t\u003cli\u003e\n\t\tWider Audience in terms of readership: can seep into general readership due to its accessible length and structure\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mallory Cerkleski","offers":[{"title":"Default Title","offer_id":49296851730683,"sku":"9781807680541","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_bb81bf35-1e2d-46fd-957e-cf43040d180f.jpg?v=1789124196","url":"https:\/\/indiepubs.com\/products\/culinary-chronicles-9781807680541","provider":"IndiePubs","version":"1.0","type":"link"}