{"product_id":"cultures-of-cultures-9781529256154","title":"Cultures of Cultures","description":"Available open access digitally under CC-BY-NC-ND licence. Fermentation is more than food; it’s culture, science and politics. Based on immersive fieldwork in Assam, this book uncovers the social life of microbes, revealing how indigenous knowledge and science collide and coexist.","brand":"Salla Sariola","offers":[{"title":"Default Title","offer_id":49225428271355,"sku":"9781529256154","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_554fabf3-219d-44a9-9a60-fa72aece4b6f.jpg?v=1787772387","url":"https:\/\/indiepubs.com\/products\/cultures-of-cultures-9781529256154","provider":"IndiePubs","version":"1.0","type":"link"}