{"product_id":"dealing-with-the-challenge-of-antibiotic-resistance-in-pig-production-9781838794934","title":"Dealing with the challenge of antibiotic resistance in pig production","description":"This chapter describes the practice of antibiotic use in food animal production, with a particular focus on pigs, and the various questions this practice raises. The chapter begins with a brief history of antibiotic use in livestock production before examining the current state of research focused on developing non-antibiotic means of controlling bacterial infections in livestock. Finally, the chapter provides a case study of research in phage therapy as a case study of a (re)emerging technology that could be utilized in biocontrol of bacterial pathogens in agriculture.","brand":"Paul Ebner","offers":[{"title":"Default Title","offer_id":48281215697147,"sku":"9781838794934","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838794934.jpg?v=1772487321","url":"https:\/\/indiepubs.com\/products\/dealing-with-the-challenge-of-antibiotic-resistance-in-pig-production-9781838794934","provider":"IndiePubs","version":"1.0","type":"link"}