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Easy & Healthy Japanese Food for the American Kitchen

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Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and diffic...
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  • 01 April 2007
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Balancing the delicate flavors of Japanese cuisine with ingredients and equipment found in the average American kitchen, these quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. For all enthusiasts of Japanese food, this sure-to-please cookbook is walso for those looking to prepare healthier meals for their families.
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Price: $24.95
Pages: 124
Publisher: Linden Publishing
Imprint: Quill Driver Books
Publication Date: 01 April 2007
Trim Size: 9.87 X 7.61 in
ISBN: 9781884956676
Format: Hardcover
BISACs: COOKING / Regional & Ethnic / Japanese, COOKING / Health & Healing / General, COOKING / Methods / Wok
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