{"product_id":"enhancing-the-flavour-of-poultry-meat-9781838791933","title":"Enhancing the flavour of poultry meat","description":"Understanding the chemistry of poultry meat flavour and factors affecting poultry meat flavour is vital in order to produce the most flavourful and consistent product possible by preserving and\/or enhancing the flavour of poultry meat. This chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development and explain the main factors affecting poultry meat flavour, which can be manipulated to enhance the flavour of poultry meat.","brand":"Dinesh Jayasena","offers":[{"title":"Default Title","offer_id":48281160122619,"sku":"9781838791933","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838791933.jpg?v=1772487303","url":"https:\/\/indiepubs.com\/products\/enhancing-the-flavour-of-poultry-meat-9781838791933","provider":"IndiePubs","version":"1.0","type":"link"}