{"product_id":"fermented-9781628602470","title":"Fermented","description":"\u003cp\u003eFermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating—fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.\u003c\/p\u003e","brand":"Jill Ciciarelli","offers":[{"title":"Default Title","offer_id":48274516050171,"sku":"9781628602470","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_03a8de97-958f-47e9-8df4-25734d8a00a8.jpg?v=1771051904","url":"https:\/\/indiepubs.com\/products\/fermented-9781628602470","provider":"IndiePubs","version":"1.0","type":"link"}