{"product_id":"flavors-of-the-maghreb-southern-italy-9780781814362","title":"Flavors of the Maghreb \u0026 Southern Italy","description":"\u003cp\u003e\u003cb\u003eExplore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe Arabic word \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eMaghreb\u003c\/i\u003e\u003c\/span\u003e means\n“land where the sun sets.” The Maghreb is a multicultural Mediterranean region\nof North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and\nLibya. It is bordered by the beautiful Mediterranean Sea, and in ancient times,\nthe Maghreb included Spain, Sicily, and Malta. The history of this region is\ncompletely different from that of the rest of Africa, and today’s cuisine\nreflects those differences. It’s an inviting cuisine, made with fresh local and\nseasonal ingredients, that carries a diversity of flavors and time-honored\ntraditions to the Maghreb table.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eBefore the Arab conquest, the Phoenicians, Greeks, Romans,\nByzantines, and later the Italians and French, colonized the Maghreb. Each new\nculture that entered the region left unique influences and together they\ncreated a multicultural cuisine using aromatic spices, fresh herbs, citrus,\ndried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh\nvegetables. Ancient civilizations such as Phoenicians and Romans spread the\ncultivation of wheat. The Moors brought citrus and olives from Spain. The\nBerbers gave birth to couscous. Fennel, peas, and artichokes arrived with the\nItalian settlement, and the baguette, salad Niçoise, and mayonnaise were\nbrought by the French when they colonized the area. Thus, the food of Maghreb\nbecame a mélange of Sicilian, French, Spanish, Arabic, and Berber cuisine.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThree generations ago, Alba Carbonaro Johnson’s family\nemigrated from Sicily to Tunisia. With this unique cultural vantage point, she\nlearned to cook traditional Maghrebi dishes as well as the southern Italian\nspecialties of her family. This book brings the best of both these\nMediterranean cuisines together in simple, delicious recipes that readers will\nturn to again and again.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCrostini with Dill and Pecorino\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpicy Cauliflower Minestra\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCouscous for Festive Occasions (Seffa)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLamb Chops in Dried Fig Sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaked Whole Bass with Chermoula\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShrimp Speidini with Golden Breadcrumbs and Pistachios\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden Raisins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBroccoli Affogati\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarzipan-Stuffed Dates\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alba Carbonaro Johnson","offers":[{"title":"Default Title","offer_id":48283976106235,"sku":"9780781814362","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9780781814362.jpg?v=1772482326","url":"https:\/\/indiepubs.com\/products\/flavors-of-the-maghreb-southern-italy-9780781814362","provider":"IndiePubs","version":"1.0","type":"link"}