{"product_id":"flavors-of-the-maghreb-southern-italy-9780781887403","title":"Flavors of the Maghreb \u0026 Southern Italy","description":"\u003cp\u003e\u003cspan\u003eExplore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe Arabic word \u003cspan class=\"a-text-italic\"\u003e\u003ci\u003eMaghreb\u003c\/i\u003e\u003c\/span\u003e means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today’s cuisine reflects those differences. It’s an inviting cuisine, made with fresh local and seasonal ingredients, that carries a diversity of flavors and time-honored traditions to the Maghreb table.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eBefore the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each new culture that entered the region left unique influences and together they created a multicultural cuisine using aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh vegetables. Ancient civilizations such as Phoenicians and Romans spread the cultivation of wheat. The Moors brought citrus and olives from Spain. The Berbers gave birth to couscous. Fennel, peas, and artichokes arrived with the Italian settlement, and the baguette, salad Niçoise, and mayonnaise were brought by the French when they colonized the area. Thus, the food of Maghreb became a mélange of Sicilian, French, Spanish, Arabic, and Berber cuisine.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThree generations ago, Alba Carbonaro Johnson’s family emigrated from Sicily to Tunisia. With this unique cultural vantage point, she learned to cook traditional Maghrebi dishes as well as the southern Italian specialties of her family. This book brings the best of both these Mediterranean cuisines together in simple, delicious recipes that readers will turn to again and again.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eSample recipes:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrostini with Dill and Pecorino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpicy Cauliflower Minestra\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCouscous for Festive Occasions (Seffa)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb Chops in Dried Fig Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaked Whole Bass with Chermoula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShrimp Speidini with Golden Breadcrumbs and Pistachios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden Raisins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroccoli Affogati\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarzipan-Stuffed Dates\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alba Carbonaro Johnson","offers":[{"title":"Default Title","offer_id":48284050489595,"sku":"9780781887403","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9780781887403.jpg?v=1772482330","url":"https:\/\/indiepubs.com\/products\/flavors-of-the-maghreb-southern-italy-9780781887403","provider":"IndiePubs","version":"1.0","type":"link"}