{"product_id":"food-losses-and-food-waste-in-roots-and-tubers-9781786766861","title":"Food losses and food waste in roots and tubers","description":"This chapter reviews the extent, causes and prevention of food losses and waste (FLW) in roots and tubers such as cassava, yams, potatoes, sweet potatoes and taro. It discusses pre-harvest factors affecting FLW such as pests and diseases, environmental factors and agronomic practices. It also discusses harvest and post-harvest factors such as harvesting practices to minimize mechanical damage and the effect of storage conditions such as temperature and ventilation.","brand":"Prof Martini Binti Mohammad Yusoff","offers":[{"title":"Default Title","offer_id":48281215795451,"sku":"9781786766861","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781786766861.jpg?v=1772486761","url":"https:\/\/indiepubs.com\/products\/food-losses-and-food-waste-in-roots-and-tubers-9781786766861","provider":"IndiePubs","version":"1.0","type":"link"}