{"product_id":"food-plants-of-china-9789629962296","title":"Food Plants of China","description":"\u003cp\u003eThe food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development.\u003cbr\u003e\u003cbr\u003eThere are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and\/or as beverage. The plants are illustrated with line drawings or composite photographic plates.\u003cbr\u003e\u003cbr\u003eThis book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.\u003c\/p\u003e","brand":"Shiu-ying Hu","offers":[{"title":"Default Title","offer_id":48276896415995,"sku":"9789629962296","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9789629962296.jpg?v=1772491694","url":"https:\/\/indiepubs.com\/products\/food-plants-of-china-9789629962296","provider":"IndiePubs","version":"1.0","type":"link"}