{"product_id":"food-science-and-technology-9783111013091","title":"Food Science and Technology","description":"\u003cp\u003eFood Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science \u0026amp; technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science. \u003c\/p\u003e","brand":"Oluwatosin Ademola Ijabadeniyi","offers":[{"title":"Default Title","offer_id":48262946586875,"sku":"9783111013091","price":136.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_6825f8b2-cee8-4c34-bdb8-1460b6ded5fe.jpg?v=1774224745","url":"https:\/\/indiepubs.com\/products\/food-science-and-technology-9783111013091","provider":"IndiePubs","version":"1.0","type":"link"}