{"product_id":"glycaemic-index-9781845930516","title":"Glycaemic Index","description":"\u003cp\u003eThe glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.\u003c\/p\u003e","brand":"Thomas M S Wolever","offers":[{"title":"Default Title","offer_id":48283925610747,"sku":"9781845930516","price":203.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_a25401e2-4ac1-4688-bccb-352c7529fd75.jpg?v=1771382208","url":"https:\/\/indiepubs.com\/products\/glycaemic-index-9781845930516","provider":"IndiePubs","version":"1.0","type":"link"}