{"product_id":"handbook-of-cheese-in-health-production-nutrition-and-medical-sciences-9789086862115","title":"Handbook of cheese in health: production, nutrition and medical sciences","description":"Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with reduced or modified fat or salt contents. Another aspect that affects human health is that cheese may also harbour harmful pathogens in some circumstances.\n\nTo gain a holistic understanding of cheese in health, nutritionists and dieticians have a fundamental need to grasp the process of cheese manufacture, while cheese manufacturers benefit by understanding the health related aspects of cheese. This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health. Experts provide a comprehensive coverage of subjects in relation to cheese production, nutrition and medical sciences, such as composition and health benefits, toxicology, metabolic and nutritional effects and microbiology.","brand":"Victor R. Preedy","offers":[{"title":"Default Title","offer_id":48542592696571,"sku":"9789086862115","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_f35300c9-3349-407b-a23e-3dbfa1f8910c.jpg?v=1782517489","url":"https:\/\/indiepubs.com\/products\/handbook-of-cheese-in-health-production-nutrition-and-medical-sciences-9789086862115","provider":"IndiePubs","version":"1.0","type":"link"}