{"product_id":"improving-sorghum-cultivation-in-south-america-9781838795504","title":"Improving sorghum cultivation in South America","description":"Sorghum production in Brazil has expanded significantly in recent years, with a current planted area of close to one and a half million hectares. Sorghum provides an excellent source of grain to feed cattle, poultry and swine, as well as forage for cattle, especially in situations of drought and conditions of low soil fertility. It can also be used in bioenergy production. In this chapter we review the history of sorghum production in Brazil, and then consider the improvements necessary to ensure that sorghum production can continue to meet demand. Particular emphasis is given to the need to develop adapted sorghum cultivars which will grow well in tropical soils and produce crops suited to their particular uses.","brand":"Rafael Augusto da Costa Parrella","offers":[{"title":"Default Title","offer_id":48281231261947,"sku":"9781838795504","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838795504.jpg?v=1772487325","url":"https:\/\/indiepubs.com\/products\/improving-sorghum-cultivation-in-south-america-9781838795504","provider":"IndiePubs","version":"1.0","type":"link"}