{"product_id":"improving-the-processing-quality-of-wheat-9781835453513","title":"Improving the processing quality of wheat","description":"\u003cp\u003eThis book reviews the wealth of research on how key components of wheat grains can affect the subsequent processing and sensory quality of the harvested product. The book also discusses recent advances in measuring wheat quality characteristics and how grain quality can be optimised for a range of different end products.\u003c\/p\u003e","brand":"Professor Kurt A. Rosentrater","offers":[{"title":"Default Title","offer_id":48280200610043,"sku":"9781835453513","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781835453513.jpg?v=1772487189","url":"https:\/\/indiepubs.com\/products\/improving-the-processing-quality-of-wheat-9781835453513","provider":"IndiePubs","version":"1.0","type":"link"}