{"product_id":"in-the-kitchen-of-art-9781641771955","title":"In the Kitchen of Art","description":"\u003cp\u003eDeeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a \u003ci\u003eLast Supper\u003c\/i\u003e in Florence’s Basilica of Santa Croce. \u003ci\u003eIn the Kitchen of Art\u003c\/i\u003e selects the art conservator and dealer’s most memorable contributions to \u003ci\u003eThe New Criterion\u003c\/i\u003e over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.\u003c\/p\u003e","brand":"Marco Grassi","offers":[{"title":"Default Title","offer_id":48170289037563,"sku":"9781641771955","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_2dcce118-3b7e-4e9c-8141-f8d79948a96f.jpg?v=1770639764","url":"https:\/\/indiepubs.com\/products\/in-the-kitchen-of-art-9781641771955","provider":"IndiePubs","version":"1.0","type":"link"}