{"product_id":"japanese-kitchen-knives-9784805320662","title":"Japanese Kitchen Knives","description":"\u003cb\u003e\u003ci\u003eFor the best knives in the world, aficionados and demanding professionals know there's only one choice!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis lavishly-illustrated guide to Japanese kitchen cutlery highlights the craftsmanship, traditions and techniques that make these knives prized the world over. Which types of Japanese knives are best for you? How are they stored and cared for? And most important of all: How do you keep them sharp? Natural whetstones are essential to maintain a high-performance blade, but you need to know how to select and use them.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis book offers expert guidance in selecting, sharpening, storing and caring for artisanal Japanese knives: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWhat are the advantages of Japanese knives?\u003c\/b\u003e The list is long: expert craftsmanship, quality of materials, specialized designs, precise geometry, enduring sharpness, balance and ease of use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow are Japanese knives made?\u003c\/b\u003e Visit traditional blacksmith workshops in Japan and observe as classic blades are forged and refined by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat knives are right for me?\u003c\/b\u003e Explore the full range of available options and the uses of each type of knife!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow do I sharpen my knives?\u003c\/b\u003e Learn the techniques that professionals use to maintain high performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhich whetstones work best?\u003c\/b\u003e The lowdown on selecting and using these natural sharpening implements\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow do I care for \u0026amp; store my knives?\u003c\/b\u003e Some are used every day, others rarely: know the best approach!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAncient Japanese artisanal knife-making techniques have been refined over centuries. For the best knives in the world, aficionados and demanding professionals know there's only one choice in kitchen cutlery: Japanese knives.","brand":"The Japan Knife Association","offers":[{"title":"Default Title","offer_id":48268692324603,"sku":"9784805320662","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_e3a6eca7-8f47-43ab-a85a-b07358d48c9a.jpg?v=1779363140","url":"https:\/\/indiepubs.com\/products\/japanese-kitchen-knives-9784805320662","provider":"IndiePubs","version":"1.0","type":"link"}