{"product_id":"membrane-systems-in-the-food-production-9783110742886","title":"Membrane Systems in the Food Production","description":"\u003cp\u003eThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. \u003c\/p\u003e \u003cp\u003eVolume 1. Dairy, Wine and Oil Processing. \u003c\/p\u003e \u003cp\u003eVolume 2. Wellness Ingredients and Juice Processing. \u003c\/p\u003e","brand":"Alfredo Cassano","offers":[{"title":"Default Title","offer_id":48262704103675,"sku":"9783110742886","price":132.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_8d26f029-e7e9-45ca-b734-0ac21500c316.jpg?v=1778448504","url":"https:\/\/indiepubs.com\/products\/membrane-systems-in-the-food-production-9783110742886","provider":"IndiePubs","version":"1.0","type":"link"}