{"product_id":"microbiology-of-food-quality-9783110724929","title":"Microbiology of Food Quality","description":"\u003cp\u003eWith consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety\u003c\/p\u003e","brand":"Elias Hakalehto","offers":[{"title":"Default Title","offer_id":48262721110267,"sku":"9783110724929","price":132.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_1e3bdc37-aed7-4ce6-a536-0ccfc00f949f.jpg?v=1778448882","url":"https:\/\/indiepubs.com\/products\/microbiology-of-food-quality-9783110724929","provider":"IndiePubs","version":"1.0","type":"link"}