{"product_id":"mouthfeel-9780231180771","title":"Mouthfeel","description":"Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.","brand":"Ole Mouritsen","offers":[{"title":"Default Title","offer_id":48275384533243,"sku":"9780231180771","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9780231180771.jpg?v=1772481213","url":"https:\/\/indiepubs.com\/products\/mouthfeel-9780231180771","provider":"IndiePubs","version":"1.0","type":"link"}