{"product_id":"official-control-of-poultry-processing-operations-a-european-perspective-9781835453803","title":"Official control of poultry processing operations: a European perspective","description":"\u003cp\u003eThis chapter is about official control of poultry processing operations from a European perspective. Official control is a cornerstone of food safety, fair trade, animal health and welfare. In poultry processing, official control comprises of ante- and post-mortem inspections of poultry and food safety inspections that verify food business operators’ compliance with food safety legislation. The chapter begins with a section exploring meat inspection, covering food chain information and ante- and post-mortem inspections. This is followed by a section on food safety inspections.\u003c\/p\u003e","brand":"Dr Janne Lundén","offers":[{"title":"Default Title","offer_id":48281152094459,"sku":"9781835453803","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781835453803.jpg?v=1772487189","url":"https:\/\/indiepubs.com\/products\/official-control-of-poultry-processing-operations-a-european-perspective-9781835453803","provider":"IndiePubs","version":"1.0","type":"link"}