{"product_id":"on-food-9783035625929","title":"On Food","description":"\u003cp\u003eFree thinking, unconstrained by facts \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThe book is \nbased on the thesis that we live in a world of abundance, full of \nnatural riches and cultural artifacts, full of human intellect and \npowerful technologies. Our thinking, however, is dominated by the \nopposite, the notion of scarcity. The limits of nature act as an \ninevitable necessity. \u003c\/p\u003e \u003cp\u003eIn his book, David Schildberger adopts a \nnovel approach to the subject of resources, with the help of intelligent\n instruments that introduce new foods, such as chocolate made from cocoa\n cell cultures, and even a fruit-bearing vine raised far from a \nvineyard. With his imagined scenarios, the author invites the reader to \ndare stretch their intellectual imaginations and ultimately presents \nnature as a contingent. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eConceptual models on the subject of nature and alternative ways of producing food \u003c\/li\u003e\n\u003cli\u003eRecommended reading for architectural IT specialists \u003c\/li\u003e\n\u003cli\u003eNew volume in the \u003cem\u003eApplied Virtuality Book Series\u003c\/em\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David Schildberger","offers":[{"title":"Default Title","offer_id":48278969155835,"sku":"9783035625929","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9783035625929.jpg?v=1772488389","url":"https:\/\/indiepubs.com\/products\/on-food-9783035625929","provider":"IndiePubs","version":"1.0","type":"link"}