{"product_id":"optimizing-the-microbial-shelf-life-of-fresh-beef-9781838790288","title":"Optimizing the microbial shelf-life of fresh beef","description":"Beef spoilage is primarily caused by bacteria, and maximizing shelf-life is dependent on a multiple hurdle approach to generate conditions that inhibit microbial growth. This chapter begins by reviewing the factors that affect beef spoilage and microbial shelf-life, and the bacteria and processes involved in spoilage. Subsequent sections then consider methods for maximizing the microbial shelf-life of beef products, including minimizing the initial microbial burden in beef, chilling of beef carcasses and the wide variety of packaging technologies","brand":"Declan J. Bolton","offers":[{"title":"Default Title","offer_id":48281311641851,"sku":"9781838790288","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838790288.jpg?v=1772487294","url":"https:\/\/indiepubs.com\/products\/optimizing-the-microbial-shelf-life-of-fresh-beef-9781838790288","provider":"IndiePubs","version":"1.0","type":"link"}