{"product_id":"primal-cuts-9781628605884","title":"Primal Cuts","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMeat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips!\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eWhether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, \u003ci\u003ePrimal Cuts\u003c\/i\u003e is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the “Butcher Wizard,” \u003ci\u003ePrimal Cuts\u003c\/i\u003e draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level.\u003cfont face=\"Times New Roman, serif\" size=\"3\"\u003e\u003c\/font\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIn this book, you will learn:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eBeef Basics:\u003c\/b\u003e Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eButchering Basics: \u003c\/b\u003eLearn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eCooking Techniques:\u003c\/b\u003e Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eEssential Tools:\u003c\/b\u003e Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eRecipes for Every Primal Cut:\u003c\/b\u003e From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, \u003ci\u003ePrimal Cuts\u003c\/i\u003e offers a versatile array of recipes for every occasion.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eComplementary Sauces and Sides:\u003c\/b\u003e\u003cspan\u003e Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and \u003c\/span\u003eBéarnaise\u003cspan\u003e, along with sides like Twice-Baked Potatoes and Cowboy Beans.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eBudget-Friendly Tips:\u003c\/b\u003e Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSample Chapters and Recipes:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eChuck:\u003c\/b\u003e Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrisket:\u003c\/b\u003e Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eRib: \u003c\/b\u003eGrilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eShort Loin:\u003c\/b\u003e Bistecca alla Fiorentina, Filet Mignon, Steak Diane\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eSirloin:\u003c\/b\u003e Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eFlank:\u003c\/b\u003e Flank Steak with Chimichurri, London Broil, Street Tacos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eRound:\u003c\/b\u003e Roast Beef, Pot Roast, Chicken Fried Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eGround Beef:\u003c\/b\u003e Smash Burgers, Meatloaf, Spaghetti and Meatballs\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eComplete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, \u003c\/span\u003e\u003ci\u003ePrimal Cuts\u003c\/i\u003e\u003cspan\u003e is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brad Baych","offers":[{"title":"Default Title","offer_id":48272868114683,"sku":"9781628605884","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_c1b2166c-8a3a-4a43-ba54-79d65c66fa28.jpg?v=1779999909","url":"https:\/\/indiepubs.com\/products\/primal-cuts-9781628605884","provider":"IndiePubs","version":"1.0","type":"link"}