{"product_id":"processing-techniques-for-alternative-feed-ingredients-9781835457658","title":"Processing techniques for alternative feed ingredients","description":"\u003cp\u003eThis chapter examines different processing techniques that make alternative animal feed options available. There are multiple processing techniques, but there are two major divisions: heated and non-heated techniques. Some examples of the different techniques used in alternative feed are extruding, de-watering and drying. Extruding involves pressure and heat to create toxin-free ribbon-like products that can be fed to animals. De-watering involves solid-state fermentation techniques to create animal feed. Drying occurs when animal feed is powdered and dried to allow for greater storability. Drying general occurs after the de-watering stage. These techniques are described in detail. The chapter also explores how processing techniques can be used to increase nutritional value in animal feed. It also includes a case study that evaluated protein demands using ethanol plant-derived co-products, provides future trends in research and identifies resources where to look for further information.\u003c\/p\u003e","brand":"Professor Emily Burton","offers":[{"title":"Default Title","offer_id":49071741567227,"sku":"9781835457658","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_9192b9a6-aab0-4723-9473-38fc08bfd89d.jpg?v=1784085742","url":"https:\/\/indiepubs.com\/products\/processing-techniques-for-alternative-feed-ingredients-9781835457658","provider":"IndiePubs","version":"1.0","type":"link"}