{"product_id":"reel-masters-9780997355918","title":"Reel Masters","description":"\u003cb\u003eA 2017 Independent Publishers Awards (IPPY) Silver Medal Winner\u003c\/b\u003e Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. \u003cb\u003ePart guidebook\u003c\/b\u003e, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. \u003cb\u003eThrough narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems\u003c\/b\u003e. \u003cp\u003eSusan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best New Chefs and participants on \u003ci\u003eTop Chef\u003c\/i\u003e, \u003ci\u003eTop Chef Masters\u003c\/i\u003e and the Food Network. \u003ci\u003eReel Masters\u003c\/i\u003e is a cookbook anthology similar to the acclaimed book, \u003ci\u003eWild Abundance\u003c\/i\u003e. This time, we are going fishing along the coastlines and inland shores of the sporting south.\u003c\/p\u003e","brand":"Susan Schadt","offers":[{"title":"Default Title","offer_id":48294710870267,"sku":"9780997355918","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9780997355918_8abbf089-21f1-4d63-8b02-0939fe070a47.jpg?v=1772483468","url":"https:\/\/indiepubs.com\/products\/reel-masters-9780997355918","provider":"IndiePubs","version":"1.0","type":"link"}