{"product_id":"restaurant-bar-design-9783836546683","title":"Restaurant \u0026 Bar Design","description":"\u003cdiv class=\"margin-bottom\" id=\"description_text_headlines\"\u003e\n\t\u003cdiv\u003e\n\t\t\u003cstrong\u003eFeast your eyes: The art of hospitality design\u003c\/strong\u003e\n\u003c\/div\u003e\n\t\u003cdiv\u003e\n\t\t \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description_text\"\u003e\n\t\u003cdiv class=\"margin-bottom\" id=\"description_text\"\u003e\n\t\t\u003cdiv\u003e\n\t\t\tRestaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. \u003cstrong\u003eThe Restaurant \u0026amp; Bar Design Awards—the world’s only awards dedicated to hospitality design\u003c\/strong\u003e—recognize the importance of this particular field, \u003cstrong\u003esingling out the world’s most exceptional settings for eating and drinking\u003c\/strong\u003e. Each year, entries are submitted from all sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.\u003cbr\u003e\n\t\t\t\u003cbr\u003e\n\t\t\tDivided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book \u003cstrong\u003efeatures 100 highlights from the establishments put forward to the panel\u003c\/strong\u003e. Texts include chapter introductions by experts and judges such as \u003cstrong\u003eTony Chambers\u003c\/strong\u003e (editor-in-chief of \u003cem\u003eWallpaper*\u003c\/em\u003e) and \u003cstrong\u003edesigner Karim Rashid\u003c\/strong\u003e, and a preface by the author and founder of the awards, \u003cstrong\u003eMarco Rebora\u003c\/strong\u003e.\u003cbr\u003e\n\t\t\t\u003cbr\u003e\n\t\t\tEntries include:\u003c\/div\u003e\n\t\t\u003cul\u003e\n\t\t\u003cli\u003e\n\t\t\u003cdiv\u003e\n\t\t\tNumerous photographs\u003c\/div\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli\u003e\n\t\t\u003cdiv\u003e\n\t\t\tA fact sheet of location, architect\/designer, cost, and size of build for each project\u003c\/div\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli\u003e\n\t\t\u003cdiv\u003e\n\t\t\tA text describing the original briefing, the challenges involved, and their solutions\u003c\/div\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli\u003e\n\t\t\u003cdiv\u003e\n\t\t\tInformation about the architect and designer\u003c\/div\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003c\/ul\u003e\n\t\t\u003cdiv\u003e\n\t\t\tText in English, French, and German\u003c\/div\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Julius Wiedemann","offers":[{"title":"Default Title","offer_id":48295494582523,"sku":"9783836546683","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_0d0a6d31-5598-4c54-9288-2c3775d7b4ce.jpg?v=1779995301","url":"https:\/\/indiepubs.com\/products\/restaurant-bar-design-9783836546683","provider":"IndiePubs","version":"1.0","type":"link"}