{"product_id":"risk-on-the-table-9781805397366","title":"Risk on the Table","description":"\u003cp\u003e\n\tFrom the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in \u003cem\u003eRisk on the Table\u003c\/em\u003e zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers’ decisions and cultural notions of “pure” food.\u003c\/p\u003e","brand":"Angela N. H. Creager","offers":[{"title":"Default Title","offer_id":48278535438587,"sku":"9781805397366","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781805397366.jpg?v=1772487135","url":"https:\/\/indiepubs.com\/products\/risk-on-the-table-9781805397366","provider":"IndiePubs","version":"1.0","type":"link"}