{"product_id":"single-cell-proteins-scp-as-an-alternative-feed-ingredients-9781835457818","title":"Single-cell proteins (SCP) as an alternative feed ingredients","description":"\u003cp\u003eThe increasing demand for sustainable and efficient protein sources in animal feed has intensified the exploration of single-cell proteins (SCP) as a promising alternative to traditional protein sources such as soy, fishmeal, and corn. SCP, derived from microbial biomass produced through fermentation processes, offers a range of environmental and economic advantages, particularly in reducing the pressure on agricultural land, water, and other natural resources. This chapter investigates the technological advancements, challenges, and opportunities associated with SCP production, with a focus on its integration into sustainable feed systems. Although significant progress has been made in the development of SCP production technologies, scaling up the process to meet global demands remains a major hurdle due to high operational costs, energy requirements, and competition with conventional feed ingredients.\u003c\/p\u003e","brand":"Dr Helen Onyeaka","offers":[{"title":"Default Title","offer_id":49071741894907,"sku":"9781835457818","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_b39d3399-4c5f-410e-9f74-42c827fe7837.jpg?v=1784085744","url":"https:\/\/indiepubs.com\/products\/single-cell-proteins-scp-as-an-alternative-feed-ingredients-9781835457818","provider":"IndiePubs","version":"1.0","type":"link"}