{"product_id":"thai-food-stories-and-recipes-9780804858052","title":"Thai Food Stories and Recipes","description":"\u003cb\u003e\u003ci\u003eThe people, traditions and recipes that define Thai cuisine.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThai food is a vibrant mosaic shaped by centuries of trade, migration, court traditions and regional styles. Through 224 recipes and 50 in-depth conversations with award-winning chefs, teachers, writers, street vendors and accomplished home cooks, \u003ci\u003eThai Food Stories and Recipes\u003c\/i\u003e offers an extraordinary look at the people and traditions behind one of the world's most celebrated cuisines.\u003cbr\u003e\u003cbr\u003eMore than a cookbook, it explores how Thai people think about their food, preserving regional knowledge, family traditions and culinary history alongside authentic recipes for every kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA remarkable portrait of Thailand's culinary traditions, told through recipes and the people behind them, inside you will find:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAn engaging introduction to the history and evolution of Thai cuisine,\u003c\/b\u003e from the contributions of the Mon people and early Thai settlers to the influence of the Royal Thai Court and Chinese immigration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA comprehensive selection of 224 recipes, including contributions from 31 Thai food experts,\u003c\/b\u003e featuring essential sauces, relishes and dips, mouthwatering classics like Phla Goong (Thai Herbal Shrimp Salad) and Gai Yang (Isan Grilled Chicken) alongside many lesser-known dishes such as Nuea Dat Diew (Salted Dried Beef) and Chu Chee Eggplant (Southern Thai-style \"Dry\" Eggplant Curry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn illustrated guide to 85 essential Thai ingredients,\u003c\/b\u003e including chilies, coconut milk, fish sauce, kaffir lime leaves, lemongrass, shrimp paste, tamarind, torch ginger, aromatic herbs and many others, with flavor profiles, cooking tips, and practical substitutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to prepare, serve and enjoy a Thai meal,\u003c\/b\u003e from basic cooking techniques and kitchen equipment to the sauces, dips and toppings that are absolutely essential for a satisfying meal!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFifteen carefully-curated menus\u003c\/b\u003e with expert guidance on how to plan the perfect meal for any occasion\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn exploration of Thailand's \"gastrodiplomacy\"\u003c\/b\u003e and the global rise of Thai cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eBoth an authoritative cookbook and a true cultural exploration, \u003ci\u003eThai Food Stories and Recipes\u003c\/i\u003e is your essential guide to one of the world's great cuisines.","brand":"Chawadee Nualkhair","offers":[{"title":"Default Title","offer_id":49089986429179,"sku":"9780804858052","price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/indiepubs.com\/products\/thai-food-stories-and-recipes-9780804858052","provider":"IndiePubs","version":"1.0","type":"link"}