{"product_id":"the-art-and-science-of-sushi-9784805317136","title":"The Art and Science of Sushi","description":"\u003cb\u003eDiscover everything there is to know about sushi!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.\u003cbr\u003e\u003cbr\u003eWith the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics—from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFind all types of seafood, such as eel, sea urchins, tuna, etc.\u003c\/li\u003e\n\u003cli\u003eMarinate fish with kombu seaweed.\u003c\/li\u003e\n\u003cli\u003eCure fish with vinegar and sugar.\u003c\/li\u003e\n\u003cli\u003eUse and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).\u003c\/li\u003e\n\u003cli\u003eRecognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.\u003c\/li\u003e\n\u003cli\u003eShuck and prepare clams, such as the Mirugai Clam.\u003c\/li\u003e\n\u003cli\u003eIdentify vinegar varieties and soy sauces.\u003c\/li\u003e\n\u003cli\u003ePrepare wasabi as well as grate, boil, and pickle ginger. \u003c\/li\u003e\n\u003cli\u003eCook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).\u003c\/li\u003e\n\u003cli\u003ePerfect traditional Japanese dishes, such as the \u003ci\u003etamago-yaki,\u003c\/i\u003e Japanese Omelet.\u003c\/li\u003e\n\u003cli\u003eRecipes for 23 different types of sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.","brand":"Jun Takahashi","offers":[{"title":"Default Title","offer_id":48294581338363,"sku":"9784805317136","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_2f5fdde9-c5bc-4624-8f73-9f77319f83b9.jpg?v=1778758660","url":"https:\/\/indiepubs.com\/products\/the-art-and-science-of-sushi-9784805317136","provider":"IndiePubs","version":"1.0","type":"link"}