{"product_id":"the-art-of-cookery-in-the-middle-ages-9780851154305","title":"The Art of Cookery in the Middle Ages","description":"\u003cb\u003eThe medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical \u003ci\u003eand\u003c\/i\u003e knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.","brand":"Terence Scully","offers":[{"title":"Default Title","offer_id":48280767103227,"sku":"9780851154305","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9780851154305_cc684da7-2583-4afb-aaa8-37cea402ba6c.jpg?v=1772483108","url":"https:\/\/indiepubs.com\/products\/the-art-of-cookery-in-the-middle-ages-9780851154305","provider":"IndiePubs","version":"1.0","type":"link"}