{"product_id":"the-asian-barbecue-book-9780804841689","title":"The Asian Barbecue Book","description":"\u003cb\u003e\"A beautiful cookbook\"—Steven Raichlen, author of \u003ci\u003eThe Barbecue Bible\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Asian Barbecue Book\u003c\/i\u003e is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.\u003cbr\u003e\u003cbr\u003eTraveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).\u003cbr\u003e\u003cbr\u003eThis Asian barbecue cookbook starts off with barbecuing fundamentals—choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time.\u003cbr\u003e\u003cbr\u003eFor cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAsian barbecue recipes include:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eTandoori Spice Rub\u003c\/li\u003e\n\u003cli\u003eWasabi Mayonnaise\u003c\/li\u003e\n\u003cli\u003eKorean-Style Barbecued Sirloin Steaks\u003c\/li\u003e\n\u003cli\u003eThai T-bone Steaks\u003c\/li\u003e\n\u003cli\u003eStuffed Saffron Chicken\u003c\/li\u003e\n\u003cli\u003eGrilled Duck Breast with Orange Soy Glaze\u003c\/li\u003e\n\u003cli\u003eBombay-Style Swordfish Steaks\u003c\/li\u003e\n\u003cli\u003eSeared Teriyaki Tuna\u003c\/li\u003e\n\u003cli\u003eVindaloo Pork Steaks\u003c\/li\u003e\n\u003cli\u003eSpicy Sweet Pork Satays with Fiery Lime Chili Dip\u003c\/li\u003e\n\u003cli\u003eLamb Shish Kebabs\u003c\/li\u003e\n\u003cli\u003eZucchini with Pesto\u003c\/li\u003e\n\u003cli\u003eTabbouleh Salad\u003c\/li\u003e\n\u003cli\u003eGrilled Bananas with Chocolate and Coconut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alex Skaria","offers":[{"title":"Default Title","offer_id":48268658934011,"sku":"9780804841689","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_f1ebdc12-850f-4939-86bb-428cf92dc621.jpg?v=1778758292","url":"https:\/\/indiepubs.com\/products\/the-asian-barbecue-book-9780804841689","provider":"IndiePubs","version":"1.0","type":"link"}