{"product_id":"the-new-american-plate-cookbook-9780520931312","title":"The New American Plate Cookbook","description":"We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, \u003ci\u003eThe New American Plate Cookbook \u003c\/i\u003eis the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, \u003ci\u003eThe New American Plate Cookbook \u003c\/i\u003edelights the senses—with vivid colors, tempting aromas, and luscious flavors—while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, \u003ci\u003eThe New American Plate Cookbook \u003c\/i\u003ewill satisfy your conscience while it dazzles your palate. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe New American Plate Cookbook\u003c\/i\u003e includes:\u003cbr\u003e\u003cbr\u003e*200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more \u003cbr\u003e\u003cbr\u003e*74 full-color photographs \u003cbr\u003e\u003cbr\u003e*Tips on meal planning and complementary combinations of dishes \u003cbr\u003e\u003cbr\u003e*Practical suggestions and a guide to ingredients and cooking techniques \u003cbr\u003e\u003cbr\u003e*Information on the science behind the New American Plate approach \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRecipes from \u003ci\u003eThe New American Plate Cookbook\u003c\/i\u003e:\u003cbr\u003e\u003cbr\u003eBruschetta with Green Pea and Roasted Garlic Spread\u003cbr\u003e\u003cbr\u003eButternut Squash, Tomato and Watercress Soup\u003cbr\u003e\u003cbr\u003eMixed Greens with Blueberries and Feta\u003cbr\u003e\u003cbr\u003eSweet Potato and Pear Stir-Fry with Chicken and Chili Sauce\u003cbr\u003e\u003cbr\u003eNew American Beef Stew\u003cbr\u003e\u003cbr\u003eGreek-Style Scallops\u003cbr\u003e\u003cbr\u003eChicken with Tomatoes, Honey and Cinnamon\u003cbr\u003e\u003cbr\u003eBroccoli with Scallion Dressing and Hazelnuts\u003cbr\u003e\u003cbr\u003eGingered Carrots with Golden Raisins and Lemon\u003cbr\u003e\u003cbr\u003eHeirloom Whole Wheat Bread\u003cbr\u003e\u003cbr\u003eWhole Corn and Green Chile Muffins\u003cbr\u003e\u003cbr\u003eRice Pudding with Pears and Apples\u003cbr\u003e\u003cbr\u003eFresh Plum Tart","brand":"American Institute for Cancer Research","offers":[{"title":"Default Title","offer_id":48200205861115,"sku":"9780520931312","price":34.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/indiepubs.com\/products\/the-new-american-plate-cookbook-9780520931312","provider":"IndiePubs","version":"1.0","type":"link"}