{"product_id":"the-nutritional-and-nutraceutical-value-of-walnut-9781838798536","title":"The nutritional and nutraceutical value of walnut","description":"Walnut fruit is rich in vitamins, carbohydrates, minerals, proteins and unsaturated fats which promote human health. Walnut kernels also contain a very high amount of serotonin which is a neurotransmitter involved in regulating moods, feelings of happiness, sleep, anxiety and blood pressure. Walnut also has anti-cancer, anti-ageing, anti-tumour, anti-bacterial, anti-inflammatory and anti-fatigue effects. Walnut green husk (WGH) has also exhibited positive effects on the alleviation of fat disorders. This chapter introduces walnuts as a source of vitamins, protein, fat and carbohydrate, and outlines their health-promoting properties.","brand":"Prof. Turan Karadeniz","offers":[{"title":"Default Title","offer_id":48281133023483,"sku":"9781838798536","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838798536.jpg?v=1772487341","url":"https:\/\/indiepubs.com\/products\/the-nutritional-and-nutraceutical-value-of-walnut-9781838798536","provider":"IndiePubs","version":"1.0","type":"link"}