{"product_id":"the-proteins-of-milk-9781838791346","title":"The proteins of milk","description":"Milk and milk processing have been researched for many years and, today, milk proteins are probably the best characterized of all food proteins. This chapter provides an overview of major and minor milk proteins, the methods used to prepare milk protein fractions in the laboratory and the milk protein products that are produced on an industrial scale.","brand":"Shane V. Crowley","offers":[{"title":"Default Title","offer_id":48281151897851,"sku":"9781838791346","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838791346.jpg?v=1772487299","url":"https:\/\/indiepubs.com\/products\/the-proteins-of-milk-9781838791346","provider":"IndiePubs","version":"1.0","type":"link"}