{"product_id":"the-shrimp-book-ii-9781789181043","title":"The Shrimp Book II","description":"This new volume of \u003ci\u003eThe Shrimp Book\u003c\/i\u003e is complementary to the first, bringing together new knowledge, new technologies, new perspectives and new ideas from 98 international authors, from both academia and industry. While Volume I was conceived from the academic experience, this new volume originates from the farming experience.There are six parts. Part I on sustainability and insurance is followed by Part II on the shrimp as an animal - functional anatomy, its genome and genetics. Part III covers production systems - microbial, water and oxygen management - and Part IV feeds and feeding including feeding behaviour and automatic feeders. Part V is on biosecurity covering shrimp response to virus, epigenetic management, new and old pathogens, and disinfectants. Finally, there is Part VI on post-harvest issues looking into trade and quality control concerns.\u003ci\u003eThe Shrimp Book II\u003c\/i\u003e is addressed to shrimp producers and service providers, researchers and students. It brings together academic perspectives and the most recent development in field practices.","brand":"Victoria Alday-Sanz","offers":[{"title":"Default Title","offer_id":48283695972603,"sku":"9781789181043","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_a1f20b48-8294-4d90-a866-6c08869eff74.jpg?v=1771376489","url":"https:\/\/indiepubs.com\/products\/the-shrimp-book-ii-9781789181043","provider":"IndiePubs","version":"1.0","type":"link"}