{"product_id":"tikim-essays-on-philippine-food-and-culture-9789004453753","title":"Tikim: Essays on Philippine Food and Culture","description":"\u003ci\u003eTikim: Essays on Philippine Food and Culture\u003c\/i\u003e by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. \u003cbr\u003e\n\u003cbr\u003eDoreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of \u003ci\u003eTikim\u003c\/i\u003e, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.","brand":"Catherine Ceniza Choy","offers":[{"title":"Default Title","offer_id":48294583533819,"sku":"9789004453753","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9789004453753.jpg?v=1772491357","url":"https:\/\/indiepubs.com\/products\/tikim-essays-on-philippine-food-and-culture-9789004453753","provider":"IndiePubs","version":"1.0","type":"link"}