{"product_id":"towards-improving-the-salt-tolerance-of-soybean-9781838795610","title":"Towards improving the salt tolerance of soybean","description":"The growth and production of soybean, an important cash crop, are severely restricted by salt stress. Salt-tolerant soybean varieties can contribute to sustainable soybean production. This chapter describes different approaches to developing salt tolerance in soybean, including a study of germplasm resources for salt tolerance, -omic approaches and molecular breeding of salt-tolerant soybean varieties. The chapter looks ahead to future trends and developments in this area.","brand":"Dr Ailin Liu","offers":[{"title":"Default Title","offer_id":48281094258939,"sku":"9781838795610","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838795610.jpg?v=1772487325","url":"https:\/\/indiepubs.com\/products\/towards-improving-the-salt-tolerance-of-soybean-9781838795610","provider":"IndiePubs","version":"1.0","type":"link"}